Amount of Dihydrophylloquinone in Pie crust, deep dish, frozen, unbaked, made with enriched flour

Baked Products

In 100 g (Grams) of Pie crust, deep dish, frozen, unbaked, made with enriched flour there is 51.7 µg of Dihydrophylloquinone. Change amount

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Dihydrophylloquinone

Dihydrophylloquinone is a nutrient present in many other foods. The below table lists foods high in Dihydrophylloquinone other than Pie crust, deep dish, frozen, unbaked, made with enriched flour.

Shortening, vegetable, household, composite 164.9 µg
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils 103.8 µg
Margarine-like, margarine-butter blend, soybean oil and butter 72.3 µg
Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil 70 µg
Cream substitute, powdered 68.2 µg
Crackers, cheese, sandwich-type with cheese filling 64.3 µg
Pie Crust, Cookie-type, Chocolate, Ready Crust 64.1 µg
KFC, Popcorn Chicken 62.3 µg
Pie crust, deep dish, frozen, baked, made with enriched flour 61.4 µg
BURGER KING, french fries 58.4 µg
TACO BELL, Nachos 56.4 µg
Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D 53.6 µg
Margarine, regular, 80% fat, composite, tub, with salt 53.6 µg
Pie crust, deep dish, frozen, unbaked, made with enriched flour 51.7 µg
McDONALD'S, french fries 48.6 µg
Snacks, tortilla chips, plain, white corn, salted 43.7 µg
Snacks, tortilla chips, unsalted, white corn 43.7 µg
Crackers, standard snack-type, sandwich, with peanut butter filling 42.8 µg
Fast foods, potato, french fried in vegetable oil 42.8 µg
Waffles, plain, frozen, ready -to-heat, toasted 35.5 µg

Pie crust, deep dish, frozen, unbaked, made with enriched flour

Pie crust, deep dish, frozen, unbaked, made with enriched flour is a type of Baked Products. The most significant nutrients in Pie crust, deep dish, frozen, unbaked, made with enriched flour are listed below.

Water 17.78 g 17.78%
Energy (calorie) 468 kcal
Energy (joule) 1958 kJ
Protein 5.52 g 5.52%
Total lipid (fat) 28.74 g 28.74%
Ash 1.17 g 1.17%
Carbohydrate, by difference 46.79 g 46.79%
Fiber, total dietary 1.4 g 1.4%
Starch 41.7 g 41.7%
Calcium, Ca 20 mg 0.02%
Iron, Fe 2.26 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 68 mg 0.07%
Potassium, K 91 mg 0.09%
Sodium, Na 353 mg 0.35%
Zinc, Zn 0.46 mg
Copper, Cu 0.079 mg
Manganese, Mn 0.476 mg
Selenium, Se 4.5 µg
Thiamin 0.227 mg

Nutrients in Pie crust, deep dish, frozen, unbaked, made with enriched flour